Allergen Labeling
THE
FOOD ALLERGEN LABELING AND CONSUMER PROTECTION ACT OF 2004 - See more
at:
http://www.kidswithfoodallergies.org/resourcespre.php?id=50#sthash.E6SWcLv7.dpuf
In some cases, manufacturers have chosen to also label allergen information at the bottom of an ingredient list with a highlighted "Contains" warning statement.
It is still important for those living with food allergies themselves or in their families to know what to look for in ingredient listings. A great resource for this is the FARE (Food Allergy Research and Eduction) website, which has a listing of how all the top eight food allergens can be listed in product labels, found here.
Cross Contamination Statements
It is currently through voluntary action only that manufacturers can choose to list cross contamination statements on their food. Such statements usually read "Manufactured in a facility that processes..." or "Processed on shared equipment with...." Since not all manufacturers use these statements, a label devoid of any of the these statements does not mean that there have been no cross-contamination in the creation of that food product.
Reading labels can be very tiresome and I frequently find my eyes crossing as all the words and letters get jumbled together. Nevertheless, I understand its importance, and in the end it is just that many more "child-free" minutes spent at the grocery store.
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